POLLO QUATTRO FORMAGGIO
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf.
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.
VITELLO ALLA PARMIGGIANA
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
FILLETTO DI BUE GORGONZOLA
8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.
SCALLOPS VALLE VERDE
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served with a bed of Italian rice pilaf.
Chicken breast sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served with Italian rice pilaf.
RONDELLI DI SPINACI E RICOTTA
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
LINGUINE FRUTTI DI MARE
Linguine pasta cooked in a gulf-style sauce, fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
PENNE ALLA ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
ALL ENTREES ARE SERVED A LA CARTE | * SPLIT ENTRÉE CHARGE IS $ 3.50 | 20% GRATUITY ADDED TO PARTIES OF SIX OR MORE
FRITTO MISTO ITALIANO
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
Breaded green olives stuffed with ground veal.Served with white cream dipping sauce.
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style -tomato, basiland mozzarella cheese.
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
COCKTAIL DI GAMBERI
Five fresh jumbo shrimps served cold with our horseradish cocktail sauce
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette.
INSALATA DI CAMPO
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
Romaine lettuce, creamy homemade Caesar dressing and croutons.
Add anchovies $7.50
Add grilled chicken $4.25
Add fried calamari $5.25
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.
Ladyfingers dipped in espresso and Kahlua coffee, and layered with chocolate and sweet Mascarpone cheese
Vanilla flavored Italian custard topped with raspberry reduction sauce.
Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce).
Ladyfingers dipped in limoncello, and layered lemon pastry cream.
Rich custard flavored with a touch of vanilla. Carmlized tableside.
A warm decadent chocolate lovers cake with walnuts and melted marshmallow topping. Served with a scoop of vanilla ice cream.
Crispy baked shell filled with chocolate chip cream.
Traditional italian ice cream. Availble in Mango, Wild Berry, or Lemon.