POLLO QUATTRO FORMAGGIO
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf.
$19.95
VITELLO PICCATA
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.
$24.95
VITELLO ALLA PARMIGGIANA
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
$25.25
FILLETTO DI BUE GORGONZOLA
8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.
$35.00
SCALLOPS VALLE VERDE
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served with a bed of Italian rice pilaf.
$33.25
POLLO AMORE
Chicken breast sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served with Italian rice pilaf.
$22.75
RONDELLI DI SPINACI E RICOTTA
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
$17.50
GNOCCHI SORRENTINA
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.
$17.50
MOSTACCIOLI BOLOGNESE
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
$17.00
SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$18.50
LINGUINE FRUTTI DI MARE
Linguine pasta cooked in a gulf-style sauce, fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
$28.75
TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
$17.50
PENNE NORCIA
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
$17.50
TORTELLINI MATTEO’S
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
$19.00
PENNE ALLA ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
$17.75
ALL ENTREES ARE SERVED A LA CARTE | * SPLIT ENTRÉE CHARGE IS $ 3.50 | 20% GRATUITY ADDED TO PARTIES OF SIX OR MORE
FRITTO MISTO ITALIANO
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
$11.50
CALAMARI FRITTI
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
$11.25
OLIVE ALL’ASCOLANA
Breaded green olives stuffed with ground veal.Served with white cream dipping sauce.
$10.50
PIZZA DOPPIA
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style -tomato, basiland mozzarella cheese.
$13.00
BRUSCHETTA FRESCA
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
$10.50
COCKTAIL DI GAMBERI
Five fresh jumbo shrimps served cold with our horseradish cocktail sauce
$14.95
INSALATA GIOTTO
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette.
$7.95
INSALATA DI CAMPO
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
$7.50
INSALATA CAPRESE
Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
$11.00
INSALATA CEASARE
Romaine lettuce, creamy homemade Caesar dressing and croutons.
Add anchovies $7.50
Add grilled chicken $4.25
Add fried calamari $5.25
INSALATA MEDITERRANEA
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.
$7.50
