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ANTIPASTI (APPETIZERS)

FRITTO MISTO ITALIANO
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
$12.50

CALAMARI FRITTI
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
$13.50

OLIVE ALL’ASCOLANA
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
$13.50

PIZZA DOPPIA
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style -tomato, basil and mozzarella cheese.
$15.50

BRUSCHETTA FRESCA
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
$10.75

COCKTAIL DI GAMBERI
Five fresh jumbo shrimps served cold with our horseradish cocktail sauce
$16.50

INSALATI (SALAD)

INSALATA GIOTTO
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette.
$7.95

INSALATA DI CAMPO
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
$7.00

INSALATA CAPRESE
Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
$12.00

INSALATA CEASARE
Romaine lettuce, creamy homemade Caesar dressing and croutons.
Add anchovies $7.50
Add grilled chicken $5.50
Add fried calamari $6.50

INSALATA MEDITERRANEA
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.
$7.50

DAL MACELLAIO DEL CORSO (MEAT)

POLLO QUATTRO FORMAGGIO
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf.
$24.00

VITELLO PICCATA
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.
$28.00

VITELLO ALLA PARMIGGIANA
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
$27.50

FILLETTO DI BUE GORGONZOLA
8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.
$45.00

SCALLOPS VALLE VERDE
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served with a bed of Italian rice pilaf.
$33.50

POLLO AMORE
Chicken breast sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served with Italian rice pilaf.
$24.50

POLLO ALLA PARMIGIANNA

Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over Penne pasta.

$23.95

SALMON LIMONE

Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.

$24.50

PIATTI DI PASTE (PASTA)

RONDELLI DI SPINACI E RICOTTA
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
$18.95

GNOCCHI SORRENTINA
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.
$18.95

MOSTACCIOLI BOLOGNESE
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
$20.95

RAVIOLI MARIAROSA

Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.

$18.50

SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$24.95

LINGUINE FRUTTI DI MARE
Linguine pasta cooked in a gulf-style sauce, fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
$33.50

TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
$22.50

PENNE NORCIA

Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
$22.50

TORTELLINI MATTEO’S
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
$22.95

PENNE ALLA ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
$20.95

ALL ENTREES ARE SERVED A LA CARTE | 20% GRATUITY ADDED TO PARTIES OF SIX OR MORE

DESSERTS

TIRAMISU
Ladyfingers dipped in espresso and Kahlua coffee, and layered with chocolate and sweet Mascarpone cheese
$7.50

PANNA COTTA
Vanilla flavored Italian custard topped with raspberry reduction sauce.
$7.00

NY CHEESECAKE
Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce).
$8.50

DELIZIA LIMONE
Ladyfingers dipped in limoncello, and layered lemon pastry cream.
$7.25

CRÈME BRULEE
Rich custard flavored with a touch of vanilla. Caramelized tableside.
$7.50

FANGO CAKE
A warm decadent chocolate lovers’ cake with walnuts and melted marshmallow topping. Served with a scoop of vanilla ice cream.
$8.25