- DINNER MENU -
DAL MACELLAIO DEL CORSO (MEAT)
POLLO QUATTRO FORMAGGIO
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf.
$19.95
VITELLO PICCATA
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.
$24.95
VITELLO ALLA PARMIGGIANA
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
$25.25
FILLETTO DI BUE GORGONZOLA
8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.
$35.00
SCALLOPS VALLE VERDE
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served with a bed of Italian rice pilaf.
$33.25
POLLO AMORE
Chicken breast sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served with Italian rice pilaf.
$22.75
PIATTI DI PASTE (PASTA)
RONDELLI DI SPINACI E RICOTTA
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
$17.50
GNOCCHI SORRENTINA
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.
$17.50
MOSTACCIOLI BOLOGNESE
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
$17.00
SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$18.50
LINGUINE FRUTTI DI MARE
Linguine pasta cooked in a gulf-style sauce, fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
$28.75
TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
$17.50
PENNE NORCIA
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
$17.50
TORTELLINI MATTEO’S
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
$19.00
PENNE ALLA ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
$17.75
ALL ENTREES ARE SERVED A LA CARTE | * SPLIT ENTRÉE CHARGE IS $ 3.50 | 20% GRATUITY ADDED TO PARTIES OF SIX OR MORE
