- DINNER MENU -
DAL MACELLAIO DEL CORSO (MEAT)
POLLO QUATTRO FORMAGGIO
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf.
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.
VITELLO ALLA PARMIGGIANA
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
FILLETTO DI BUE GORGONZOLA
8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.
SCALLOPS VALLE VERDE
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served with a bed of Italian rice pilaf.
Chicken breast sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served with Italian rice pilaf.
PIATTI DI PASTE (PASTA)
RONDELLI DI SPINACI E RICOTTA
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
LINGUINE FRUTTI DI MARE
Linguine pasta cooked in a gulf-style sauce, fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
PENNE ALLA ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
ALL ENTREES ARE SERVED A LA CARTE | * SPLIT ENTRÉE CHARGE IS $ 3.50 | 20% GRATUITY ADDED TO PARTIES OF SIX OR MORE