POLLO QUATTRO FORMAGGIO Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf. $19.95
VITELLO PICCATA Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta. $24.95
VITELLO ALLA PARMIGGIANA Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta. $24.50
FILLETTO DI BUE GORGONZOLA 8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce. $38.00
SCALLOPS VALLE VERDE Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served with a bed of Italian rice pilaf. $31.25
POLLO AMORE Chicken breast sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served with Italian rice pilaf. $22.75
RONDELLI DI SPINACI E RICOTTA Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce. $17.95
GNOCCHI SORRENTINA Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese. $17.50
MOSTACCIOLI BOLOGNESE Mostaccioli pasta tossed with our homemade tomato-meat sauce. $19.50
SPAGHETTI DEL GOLFO Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta. $19.95
LINGUINE FRUTTI DI MARE Linguine pasta cooked in a gulf-style sauce, fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce. $31.75
TAGLIATELLA ALLA TARANTELLA Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce. $21.50
PENNE NORCIA Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta. $19.50
TORTELLINI MATTEO’S Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese. $19.95
PENNE ALLA ORTOLANA Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce. $18.00
ALL ENTREES ARE SERVED A LA CARTE | * SPLIT ENTRÉE CHARGE IS $ 3.50 | 20% GRATUITY ADDED TO PARTIES OF SIX OR MORE