CHAMPAGNE AND SPARKLING WINES

• Dom Perignon (France)
  The king of champagnes! Exquisitely dry.
• Veuve Clicquot Ponsardin Brut (France)
  Forcefully fresh, dry and well structured.
• Moet et Chandon White Star (France)
  Crisp and yeasty and just barely dry
• Gancia Prosecco Extra Dry (Veneto)
  Fresh and dry, voted Italy’s favorite prosecco.
• Montenero Asti Spumante (Piemonte)
  Rich Muscat character; perfect as a starter wine.
• Freixenet Brut (Spain, split – 187 ml)
  Substantial, fresh and dry, good crisp bubbles.

Half Bottles 375 ml

• J. Lohr Arroyo Secco Chardonnay
  Rich and full-flavored, balanced oak and acidity
• Sterling Merlot
  Soft and rich with bing cherry and plum, dry
• Chandon Pinot Noir
  Earthy flavors of cherry and plum

VINO ROSSO

• Tavernelle Cabernet Sauvignon(Tuscany)
  Rich, powerful, and robust with a long dry finish
• Domaine Drouhin Pinot Noir (Oregon)
  Superb balance, black cherry flavor – top shelf Oregon Pinot Noir from the Drouhin family
• Ludola Nuova Vino Nobile di Montepulciano
  Beautiful Tuscan Sangiovese; rich, dry and velvety
• Tedeschi Amarone della Valpolicella (Veneto)
  Powerhouse wine! Dried fruit flavor, very full bodied, flavors of fig, black fruit and minerality; DOC Classico
• Remo Farina Valpolicella Ripasso(Veneto)
  Baby Amarone; rich, full bodied and strong dry fruit
• Monsanto Chianti Classico Riserva (Tuscany)
  Famous 95 vintage: red plum, cherry and cedar
• Marchesato Degli Aleramici Rosso di Montalcino (Tuscany)
  Well structured while delicate and harmonious- rich, intense and complex in aroma.
• Coppola Pinot Noir (Napa Valley)
  Lovely soft texture with earthy/cherry scent and flavor; a perfect food wine
• Beaulieu Vineyards (BV) Merlot (Napa)
  Soft, rich flavor of cherry and plum – dry.
• Gabbiano Chianti Classico Riserva (Tuscany)
  Rich without being heavy, balanced and dry
• La Braccesca Achelo (Cortona)
  100% Syrah, fantastic fruity medium bodied wine
• Lavis Merlot (Trentino)
  From the famous Adige region, soft, dry, and fruity.
• Ascheri Dolcetto d’Alba (Piemonte)
  Dark and silky, with flavors of back cherries
• Tormaresca Neprica (Puglia)
  Ruby red blend of negroamaro, primotivo and Cabernet. Delicious medium bodied, dried fruit flavor
• Michele Chiarlo Barbara D’Asti (Piemonte)
  Intense fruit, and beautiful nose, supple, velvety.
• Righetti Valpolicella Classico Superiore (Marano)
  Perfect example of Valpolicella, dry, fruity, intense
• Lo Duca Reggiano Lambrusco (Emilia Romagna)
  Frizzante-semi sweet red with lots of fruit flavor
• Markham Cabernet Sauvignon (Napa)
  Barrel aged for 2 years in vanilla oak, flavors of blackberry, currant, and anise spice

Wines by the Glass

Whites:

• Placido Pinot Grigio
  Crisp and dry with citrus accents
• Placido Chardonnay
  Fruit and dry with some oak notes.
• Beringer White Zinfandel
  A sweet strawberry rose.
• Feuda Sartanna Chardonnay-Grillo
  Ancient grape varietal from Sicily, crisp with a floral aroma. Wonderful with poultry, pasta and seafood.
• Chateau St Jean Riesling
  Delicious, lightly sweet, Riesling, with orange blossom, apricot, and ripe peach flavors.
• Cecchi Litorale Vermentino
  A premier grape grown on the coast of Tuscany. The wine dry with flavors of ripe fruit. Drink with seafood dishes young cheeses.
REDS
• Placido Merlot
  Medium bodied, cherry flavors, dry
• Placido Chianti
  Fruity, dry, medium bodied
• Feudo Arancio Nero D’Avola
  Delicious, fruity, medium bodied Sicilian wine. Great with rice and red meats.
• Graffingna Cabernet Sauvignon
  A tribute wine to this Argentinean winery’s 100th anniversary (founded 1870) this Cab is ruby red and fruity with ripe tannins and hints of chocolate and tobacco.
• A-Mano Primitivo
  A fruit-packed, food friendly, modern wine - great as an alternative to Red Zinfandel. Pairs wonderfully with grilled meats, rich pastas and sauces, and spicy food.

Reserve List

• Castello Banfi Brunello di Montalcino
  Considered the best Brunello made. Very rich, decadent red with loads of flavor, and fruit.
• Mount Veeder Cabernet Sauvignon
  A fabulous example of California Cab –rich and marvelous with any heavy meal.
• Ceretto Barolo Zonchera
  Made from 100% Nebbiolo grapes, “masculine” red wine from Piemonte. Complex, rich, and full-bodied.
• Cecchi Teuzzo Chianti Classico Riserva
  Single-vineyard Sangiovese at its best. supple and austere; long dry finish.
• Feudi di San Gregorio Taurasi
  “The Barolo of the South,” deep earthy fruit, a touch of minerality, and a hint of peach flavor as the wine ages. Perfect old world style wine.
• Canonica A Cerreto San Diavolo
  Super-Tuscan blend of Sangiovese, Merlot and Cabernet. Aged for two years in oak barriques, the wine is rich, round and complex.
• Castello Banfi Cum Laude (Tuscany)
  Rich, powerful, and robust blend – long dry finish Sangiovese, Merlot, Cab, and Syrah

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