PREMIUM WINES BY THE GLASS |
5.50 |
IMPORTED BEERS |
3.75 |
DOMESTIC BEER |
3.50 |
San Pellegrino Water (1 litre) |
5.00 |
Aqua Panna Water (1 litre ) |
5.00 |
CHAMPAGNE AND SPARKLING WINES |
1. Dom Perignon (France)
The king of champagnes! Exquisitely dry
|
135.00 |
2. Gratien Brut Classique (France)
Delicate and balanced, peach and flower notes
|
75.00 |
3. Delbeck Champagne (France)
Classic French champagne; melon, brioche notes
|
60.00 |
4. Moet et Chandon White Star (France)
Crisp and yeasty and just barely dry
|
59.00 |
5. Coisandago Prosecco (Veneto)
"Frizzante", or half-sparkling, fresh, dry
|
32.00 |
6. Mondoro Asti (Piemonte)
Rich Muscat character; perfect as a starter
|
24.00 |
7. Chandon Brut (split-187ml) |
8.00 |
WHITE WINES |
8. Rocca Bernarda Pinot Grigio (Veneto)
Light, with subtle lime and melon finish
|
36.00 |
9. Ruffino "Lumina" Pinot Grigio (Veneto)
Emphasis on fresh! Clean, lovely dry finish
|
36.00 |
10. Bertani Due Uve (Veneto)
"Two grapes", pinot grigio & savignon blanc
|
29.00 |
11. Antinori Castello della Sala Chardonnay
(Umbria)
Rich, with balanced oak and fruit, dry
|
29.00 |
12. Peter Lehmann Chardonnay (Australia)
Oak nuances, delicious rich citrusy fruit; complex
|
27.00 |
13. Anselmi Soave "Sanvincenzo" (Veneto)
Light, crisp, fresh, 15% chardonnay in blend
|
28.00 |
14. Principessa Gavi di Gavi (Piemonte)
Crisp and fresh, focused fruit; clean, dry finish
|
27.00 |
15. Pietraffita Vernaccia di San Gimignano
(Tuscany)
Light, dry, hint of olive, elegant
|
24.00 |
RED WINES |
16. Castello Banfi Cum Laude (Tuscany)
Rich and flavorful, powerful, complex, dry
|
80.00 |
17. Taveraelle Cabernet Savignon (Tuscany)
Rich, powerful, robust: long finish, dry
|
62.00 |
18. Luigi Baudana Barolo (Piedmont)
Very complex, muscular wine; for hearty food
|
62.00 |
19. Terrabianco "Campaccio" (Tuscany)
Sangiovese/Cab blend, gorgeous supple red
|
52.00 |
20. Ruffino Ludola Nuova Vino Nobile di
montepulciano (Tuscany)
Rich, dry, ample, and velvety
|
41.00 |
21. Luigi Righetti Amarone (Veneto)
Powerhouse wine! Dried fruit flavors, rich, full
|
45.00 |
22. Zenato Ripasa Valpolicella (Veneto)
Ripasso-basically baby Amarone; rich, dry;
Almost the perfect food complement
|
45.00 |
23. Montegiachi Chianti Classico Riserva
(Tuscany)
Single-vineyard; powerful wine, with red plum,
Cherry and cedar notes. For hearty foods.
|
42.00 |
24. Monteloro Toscana IGT (Tuscany)
Spicy, ripe flavors, soft, rich and dry
|
40.00 |
25. Coppola Pinot Noir (Napa)
Lovely soft textures, earthy/cherry smells and flavors;
a perfect food wine
|
38.00 |
26. Beaulieu Vineyards (BV) Merlot (Napa)
Soft and rich, cherry and plum notes, dry
|
35.00 |
27. Gabbiano Chianti Classico Riserva
(Tuscany)
Rich without being heavy, balanced, dry
|
36.00 |
28. Nino Negri "Mazer" Inferno (Lombardy)
Rich, intensenebbiolo flavors, earthy and dry
|
37.00 |
29. Falesco Merlot (Umbria)
Critically acclaimed, soft and easy with foods
|
36.00 |
30. Maculan "Brentino" (Veneto)
Full-bodied, dry; merlot/cab. Blend, complex
|
33.00 |
31. Ascheri Dolcetto d'Alba (Piemonte)
Dark and silky, with flavors of black cherries
|
33.00 |
32. Spadina Nero D'Avola
Delicious dried cherry character; dry
|
25.00 |
33. Velletri Riserva Rosso (Lazio)
Nice blend; earthy, seductive; try with pasta!
|
29.00 |
34. Antinori Santa Cristina (Tuscany)
Soft, rich, sangiovese/merlot blend, elegant!
|
27.00 |
35. Taurino Salice Salentino (Puglia)
Dry fruit flavors, almost port-like, but dry
|
25.00 |
36. Lo Duca Lambrusco
(Emilia-Romagna)
Half-dry red, with "frizzante", a light sparkle
|
23.00 |
RESERVE LIST |
1. Castello Banfi Brunello di Montalcino
(Tuscany)
Considered the best brunello made. Very
Rich, decadent red, loads of everything, but
Perfection with a great meal.
|
115.00 |
2. Mount Veeder Cabernet Sauvignon
(Mount Veeder, California)
A fabulous example of cabernet sauvignon
From the Mount Veeder district of California.
Incredibly rich and marvelous with any
heavier meals!
|
70.00 |
3. Marchese di Barolo Barolo (Piemonte)
Made from 100% nebbiolo grapes, this is
The "masculine" side of Piedmont, as opposed
To Barbresco, but this is so very complex, rich,
Full-bodied, and delicious with all foods.
|
80.00 |
4. Castello Banfi Poggio all'Oro Brunello di
Montalcino "Riserva" (Tuscany)
One of the world's great wines-rich and
decadent, so subtle, dry and complex.
|
170.00 |
5. Cecchi "Teuzzo" Chianti Classico Riserva
(Tuscany)
Sangiovese at its best; supple and austere;
Single-vineyard-elegant, with dry finish.
|
60.00 |
WHITE WINES - (375 ml. half bottles available) |
1. Ca' Montini Pinot Grigio (Trentino)
Crisp and clean and fresh and dry
|
19.00 |
2. Cambia "Katherine's Vineyard"
Chardonnay (Santa Maria Valley)
Rich and full-flavored, but balanced oak
and crisp acidity make it perfect with rich foods
|
20.00 |
RED WINES - (375 ml. half bottles available) |
3. Sterling Merlot
Soft and rich, bing cherry and plum; dry
|
22.00 |
4. Edna Valley Pinot Noir (Edna Valley)
Earthy/cherry, lovely soft textures
|
21.00 |
5. Ruffino Chianti (Tuscany)
One of THE Italian classics; dry, earthy,
Delicious austere fruit, perfect with our meals
|
20.00 |
APERTIVO DA MATTEO |
Kir Royale
Always fashionable, a dry
Champagne with a splash of currant
Creates a very refreshing drink. For
A sweeter twist, try with
Mondoro Asti Spumante.
|
7.50 |
Bellini
A simple but stylish twist of the
Champagne cocktail, containing
Fresh peach puree,
Creates a delicious, fruity drink.
|
7.50 |
Porto Bianco
White-port combined with soda
Creates the perfect dry, light, and
Breezy cocktail to start off an
Evening.
|
5.50 |
Sorrento Sling
In addition to the Porto Bianco,
we add a touch of Crème de Cassis
garnished with a lime, you just have
to try it!
|
5.50 |
Red Wine Cocktail
Yes, a red wine cocktail served
chilled, it is fruity and fun-live on
the edge and try one!
|
5.50 |
Bella Maria
Matteo's twist on a classic Bloody
Mary.
|
6.95 |
