Our Banquet-Party Room
If you are looking for a private room to host your next gathering, may we suggest an Italian alternative. Our upstairs party room is stocked with a full bar and space to seat 60 guests (or 85 standing). We offer an extensive menu for large parties and can accommodate most gatherings including meetings, birthday parties, wedding receptions and other medium sized events.
In addition to hosting large groups, we also provide carry out meals for large groups. Please call a week in advance for such orders.
Our Banquet Menu
Please choose four appetizers to be served family style or buffet style.
Homemade pizza crusts, either Margherita style or Seafood style.
- INSALATA CAPRESE
Tomato, fresh mozzarella cheese, and basil.
Fried, rolled eggplant stuffed with ricotta cheese and spinach.
- CALAMARI FRITTI
Fresh calamari lightly battered and flash fried
- GAMBERONI FRA DIAVOLO
Shrimp sautéed in a spicy marinara sauce
Toasted Italian bread topped with tomato, garlic, basil and olive oil marinade.
- PEPPERONI ARROSTITI
Roasted red peppers marinated in olive oil, garlic, capers and black olives.
- PROSCIUTTO CRUDO & FRESH MOZZARELLA
Cured ham and fresh whole milk mozzarella.
- SALSICCIA SECCA E PROVOLONE
Homemade Italian dried sausage, served with aged provolone cheese.
- OLIVE ALL’OSCOLANA Large green olives stuffed with ground veal and Prosciutto ham, battered and then deep fried. Served with alfredo dipping sauce.
- ARANCINI DI RISO
Creamy Italian risotto rolled and stuffed with cheese, ground beef and herbs and then deep fried.
ADDITIONAL SALAD OPTIONS
Up charge for gourmet salads is 2.00 per person
- INSALATA CEASARE
A classic Caesar salad, chopped romaine lettuce, homemade Caesar dressing, and croutons.
- INSALATA MEDITERRANEA
Romaine and field greens tossed with tomato, walnuts and gorgonzola cheese. Served with our homemade balsamic vinaigrette.
- INSALATA CAPRESE
Stacked slices of tomato, fresh mozzarella cheese, and fresh basil.
GOURMET SIDE CHOICES
- ROASTED ITALIAN POTATOES
- Cubed potatoes tossed with olive oil, rosemary, oregano and onion and the roasted in the open to be soft inside and slightly crisp outside.
- PANZEROTTI DI NAPOLI
An Italian-style croquette. Mashed potatoes mixed with cheese, fresh herbs and then rolled, battered and deep fried.
- POTATOES AU GRATIN
Sliced potatoes baked with onion, parmesan cheese and cream for a cheesy and delicious side.
- FRESH BROCCOLI
Fresh broccoli florets sautéed with garlic, olive oil, salt and pepper.
- FRESH GREEN BEANS
Fresh green beans blanched and then sautéed with onion, olive oil, salt and pepper.
- ZUCHINI D’ESTATE
Cubed zucchini sautéed with garlic, olive oil, fresh tomato and basil.
- FRESH CARROTS AND GREEN BEANS
Sliced carrots and fresh green beans sautéed with onion, olive oil, salt and pepper.
- ASPARAGUS Asparagus
Sautéed with prosciutto, white wine and parmesan
- ITALIAN RICE PILAF
Italian rice cooked with celery, onion, carrots, and parmesan cheese.
All parties have their choice of 3 items from the following menu. Parties of 25 or more will be served Family Style.
- PENNE ORTOLANA
Penne pasta cooked with Portobello mushroom, onion, spinach, asparagus, roasted red bell peppers and a tomato cream sauce.
- POLLO RIPIENO
Chicken breasts stuffed with Prosciutto ham, provolone cheese, spinach, and ricotta cheese. Served in a tomato sauce with crimini mushrooms, capers, black olives, and basil.
- TORTELLINI PAPALINA
Cheese tortellini cooked in an onion, ham, and mushroom alfredo sauce.
- VITELLO BRACIOLA
Rolled veal stuffed with spinach, Prosciutto ham, and ricotta cheese. Served with a tomato, Portobello mushroom and red wine sauce.
- PENNETTA SORRENTINA
Penne pasta cooked with fresh tomato sauce, mozzarella cheese, and fresh basil.
- COSTELLETO D’ANGELO
Lamb chops marinated in lemon juice and served grilled, drizzled with extra virgin olive oil.
- PENNE DEL GOLFO
Penne pasta cooked in a marinara sauce with jumbo shrimp.
- RIPIENO DI MANZO
Bistro beef stuffed with ground veal, asparagus, provolone cheese, and served in a red wine Portobello mushroom sauce.
- SAUSAGE LASAGNA
Lasagna stuffed with Italian sausage, ricotta cheese, mozzarella cheese, pesto, and topped with a fresh tomato sauce.
- FILETTO CON FUNGHI(ADD $1.95 PER PERSON)
Grilled filet mignon (cooked Med) topped with a red wine portobello mushroom sauce.
- MOSTACCIOLI BOLOGNESE
Mostaccioli pasta cooked with a ground beef, red wine, tomato sauce.
- WHITE FISH
(Market) fresh fish of the day.
- CHICKEN LASAGNA
Lasagna stuffed with chicken, ricotta cheese, mozzarella cheese, pesto, and topped with a fresh tomato sauce.
- POLLO CON SALSICCIA
Chicken breasts sautéed with Italian sausage, mushrooms, and rosemary.
- RAVIOLI AURORA
Spinach and ricotta cheese ravioli cooked with a tomato cream sauce.
- BOCCINCINI DI MAILLE
Pork tenderloin baked and topped with a mushroom, ham and onion-Dijon cream sauce.
Please select one type of dessert. Desserts may be served family style or individually.
Lady fingers soaked in espresso, and kahula and layered with sweetened mascarpone pastry cream.
- FANGO CAKE
Chocolate walnut brownie style cake topped with melted marshmellows.
- PANNA COTTA
Vanilla custard topped with raspberry reduction sauce.
- DELIZIA AL LIMONE
Lady fingers dipped in limoncello and layered with vanilla pastry cream.
Lady fingers dipped in Bailey’s chocolate milk and layered with chocolate mousse.
WE ALSO OFFER WEDDING AND BIRTHDAY CAKES OF VARYING FLAVORS.