If you are looking for a private room to host your next gathering, may we suggest an Italian alternative. Our upstairs party room is stocked with a full bar and space to seat 60 guests (or 85 standing). We offer an extensive menu for large parties and can accommodate most gatherings including meetings, birthday parties, wedding receptions and other medium sized events.

In addition to hosting large groups, we also provide carry out meals for large groups. Please call a week in advance for such orders.

Click here to download our Banquet Room Packet complete with menu and contract.
Click here to contact us about reserving our party room.

BANQUET MENU

APPETIZERS
Please choose four appetizers to be served family style or buffet style.The price per person is $9.50 for an assortment of four appetizers.

PIZZA - Homemade pizza crust, either Margherita style or Seafood style.

INSALATA CAPRESE - Tomato, fresh Buffalo mozzarella cheese, and basil.

MELANZANE - Fried, rolled eggplant stuffed with ricotta cheese and spinach, served with alfredo sauce on top.

BRUSCHETTA - Toasted Italian bread topped with fresh tomato, garlic, basil and extra virgin olive oil marinade.

PEPERONI ARROSTITI - Roasted red pepper marinated in olive oil, garlic, capers and gaeta black olives.

ARANCINI DI RISO - Creamy Italian risotto rolled and stuffed with cheese, ground beef and herbs and then deep fried.

CALAMARI FRITTI - Fresh calamari lightly battered and flash fried.

GAMBERONI FRA DIAVOLO - Black tiger shrimp sauteed in a spicy marinara sauce.

PROSCIUTTO DI PARMA & PROVOLONE - Cured ham and aged provolone cheese.

SALSICCIA CALBRESE E AURICCHIO - Homemade Italian dried sausage, served with aged provolone cheese.

FORMAGGIO MISTO - classic imported Italian cheese plate served with calamata olives. Good as an antipasto or a dessert.

DESSERT
Please select one type of dessert. Dessert may be served family style or individually and are $6.50 per person.

TORTA DI FORMAGGIO - New York style Italian cheese cake.

TIRAMISU

CANNOLI SICILIANI

SALAMI DI CIOCCOLATO

WE ALSO OFFER WEDDING AND BIRTHDAY CAKES OF VARYING FLAVORS AND STYLE

DRINKS
We offer an unlimited drink package of house wine and house beer for $16.95 a person. This price will apply to all attending the party, except for those under the age of twenty-one.

ENTRÉE SELECTIONS
All parties have their choice of 3 items from the following menu. Parties of 25 or more will be served Family Style. Entrees are $26.95 and come with salad, bread, vegetables, potato, and non-alcoholic drinks.

PENNE ORTOLANA - Penne pasta sautéed with Portobello mushrooms, onions,spinach, roast bell pepper, asparagus white wine, and a tomato sauce

POLLO RIPIENO - Chicken breasts stuffed with Prosciutto ham, provolone cheese, spinach, and ricotta cheese. Served in a tomato sauce with crimini mushrooms, capers, black olives, and basil.

TORTELLINI PAPALINA - Cheese tortellini cooked in an onion, ham, and mushroom alfredo sauce.

VITELLO BRACIOLA - Rolled veal stuffed with spinach, Prosciutto ham, and ricotta cheese. Served with a tomato, Portobello mushroom and red wine sauce.

PENNETTA SORRENTINA - Penne pasta cooked with fresh tomato sauce, mozzarella cheese, and fresh basil.

COSCIOTTO D'AGNELLO - Leg of lamb stuffed with ground veal, vegetables, mascarpone cheese, and fresh herbs. Served in a red wine Portobello mushroom sauce.

PENNE DEL GOLFO - Penne pasta cooked in a marinara sauce with jumbo shrimp.

RIPIENO DI MANZO - Bistro beef stuffed with ground veal, asparagus, provolone cheese, and served in a red wine Portobello mushroom sauce.

SAUSAGE LASAGNA - Lasagna stuffed with Italian sausage, ricotta cheese, mozzarella cheese, pesto, and topped with a fresh tomato sauce.

TAGLIATA CHIANTIGIANA - Rib Eye steak sauteed with onions,Italian sausage,Portobella mushrooms and Chianti wine.

MOSTACCIOLI BOLOGNESE - Mostaccioli pasta cooked with a ground beef, red wine, tomato sauce.

WHITE FISH - (Market) fresh fish of the day.

CHICKEN LASAGNA - Lasagna stuffed with chicken, ricotta cheese, mozzarella cheese, pesto, and topped with a fresh tomato sauce.

POLLO CON SALSICCIA - Chicken breasts sautéed with white wine and Italian sausage, mushrooms, and rosemary.

RAVIOLI AURORA - Spinach and ricotta cheese ravioli cooked with a tomato cream sauce.