Anitpasti E Insalate
FRITTO MISTO ITALIANOAnitpasti E Insalate $11.00
Delicious fried cheese ravioli, and our homemade panzerotti (potato croquettes). Served with A side of tomato sauce – great for sharing!
CALAMARI FRITTIAnitpasti E Insalate $10.50
Lightly battered tender calamari flash-fried and served with lemon wedges and a side of tomato dipping sauce.
OLIVE ALL’ASCOLANAAnitpasti E Insalate $9.50
Olives stuffed with cheese, breaded with ground veal and fried. Served with alfredo dipping sauce.
PIZZA DOPPIAAnitpasti E Insalate $12.00
Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or Margherita style – tomato, basil, and mozzarella cheese.
INSALATA GIOTTOAnitpasti E Insalate $7.50
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette.
INSALATA DI CAMPOAnitpasti E Insalate $6.00
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
INSALATA CAPRESEAnitpasti E Insalate $9.50
Stacked tomatoes, basil, and Fresh Buffalo, Mozzarella drizzled with extra virgin olive oil and a light balsamic sauce.
BRUSCHETTA FRESCAAnitpasti E Insalate $9.00
A twist on an Italian favorite–toasted bread topped with diced tomatoes, garlic, basil and a side of tomato and melted mozzarella cheese.
COCKTAIL DI GAMBERIAnitpasti E Insalate $14.00
Five fresh jumbo shrimp served cold with our horseradish cocktail sauce.
INSALATA CEASAREAnitpasti E Insalate $6.50
Crisp Romaine lettuce, creamy homemade Caesar dressing, and croutons. Add anchovies for an authentic flair.
Add grilled chicken for $4
Add fried calamari for $5
INSALATA MEDITERRANEAAnitpasti E Insalate $6.50
Baby greens with vinaigrette, tomato, walnuts and gorgonzola cheese.
SALUMERIA DA MATTEOAnitpasti E Insalate
Ask your server how to create your own traditional Italian antipasto plate.
Dal Macellaio Del Corso
POLLO QUATTRO FORMAGGIODal Macellaio Del Corso $19.00
Chicken breasts sautéed in olive oil, garlic, and our creamy four cheese sauce with gorgonzola, provolone, parmesan and mozzarella cheeses. Served over Italian rice pilaf.
VITELLO PICCATADal Macellaio Del Corso $24.00
Tender veal scallopine sautéed in a delicate white wine-lemon sauce and served over pasta.
VITELLO ALLA PARMIGGIANADal Macellaio Del Corso $24.00
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
FILLETTO DI BUE GORGONZOLADal Macellaio Del Corso $35.00
8oz Center-Cut Filet Mignon baked in a puff pastry and served with a garlic, roasted pine nut and gorgonzola cream sauce.
SCALLOPS VALLE VERDEDal Macellaio Del Corso $34.00
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.
POLLO AMOREDal Macellaio Del Corso $20.00
Two chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese and served over Italian rice pilaf.
Piatti Di Paste
GNOCCHI SORRENTINAPiatti Di Paste $16.50
Homemade potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese and fresh basil.
MOSTACCIOLI BOLOGNESEPiatti Di Paste $15.50
Mostaccioli pasta tossed with our homemade beef, veal and pork tomato-meat sauce.
SPAGHETTI DEL GOLFOPiatti Di Paste $17.00
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce; served over spaghetti pasta.
LINGUINE FRUTTI DI MAREPiatti Di Paste $28.00
Linguine pasta cooked in a gulf-style sauce made with fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
TAGLIATELLA ALLA TARANTELLAPiatti Di Paste $17.50
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
RAVIOLI MARIA ROSAPiatti Di Paste $16.00
Ravioli stuffed with ricotta cheese and spinach, and cooked in a light tomato-cream sauce.
PENNE NORCIAPiatti Di Paste $17.50
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese, and a tomato cream sauce served over penne pasta.
TORTELLINI MATTEO’SPiatti Di Paste $18.00
Delicious cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese.
PENNE ALLA ORTOLANAPiatti Di Paste $17.50
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, white wine, and a fresh tomato cream sauce.
SAUTEED SPINACHSide Dish $7.00
Spinach in garlic and white wine.
SAUTEED PORTOBELLOSide Dish $8.00
Mushrooms in rosemary/wine.
SAUTEED GREEN BEANSSide Dish $6.00
Onion, olive oil, salt/pepper.
ASPARAGUSSide Dish $7.00
With onion and topped with prosciutto.
PANZERROTTISide Dish $6.00
Napolitano potato croquettes.
ITALIAN RICE PILAFSide Dish $6.00
Rice with carrots, celery, onion.