Anitpasti E Insalate
FRITTO MISTO ITALIANOAnitpasti E Insalate
Delicious fried cheese ravioli, and our homemade panzerotti (potato croquettes). Served with A side of tomato sauce – great for sharing!
CALAMARI FRITTIAnitpasti E Insalate
Lightly battered tender calamari flash-fried and served with lemon wedges and a side of tomato dipping sauce.
OLIVE ALL’ASCOLANAAnitpasti E Insalate
Olives stuffed with cheese, breaded with ground veal and fried. Served with alfredo dipping sauce.
PIZZA DOPPIAAnitpasti E Insalate
Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or Margherita style – tomato, basil, and mozzarella cheese.
INSALATA GIOTTOAnitpasti E Insalate
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette.
INSALATA DI CAMPOAnitpasti E Insalate
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
INSALATA CAPRESEAnitpasti E Insalate
Stacked tomatoes, basil, and Fresh Buffalo, Mozzarella drizzled with extra virgin olive oil and a light balsamic sauce.
BRUSCHETTA FRESCAAnitpasti E Insalate
A twist on an Italian favorite–toasted bread topped with diced tomatoes, garlic, basil and a side of tomato and melted mozzarella cheese.
COCKTAIL DI GAMBERIAnitpasti E Insalate
Five fresh jumbo shrimp served cold with our horseradish cocktail sauce.
INSALATA CEASAREAnitpasti E Insalate
Crisp Romaine lettuce, creamy homemade Caesar dressing, and croutons. Add anchovies for an authentic flair.
Add Grilled Chicken or Fried Calamari
INSALATA MEDITERRANEAAnitpasti E Insalate
Baby greens with vinaigrette, tomato, walnuts and gorgonzola cheese.
SALUMERIA DA MATTEOAnitpasti E Insalate
Ask your server how to create your own traditional Italian antipasto plate.
Dal Macellaio Del Corso
POLLO QUATTRO FORMAGGIODal Macellaio Del Corso
Chicken breasts sautéed in olive oil, garlic, and our creamy four cheese sauce with gorgonzola, provolone, parmesan and mozzarella cheeses. Served over Italian rice pilaf.
VITELLO PICCATADal Macellaio Del Corso
Tender veal scallopine sautéed in a delicate white wine-lemon sauce and served over pasta.
VITELLO ALLA PARMIGGIANADal Macellaio Del Corso
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
FILLETTO DI BUE GORGONZOLADal Macellaio Del Corso
8oz Center-Cut Filet Mignon baked in a puff pastry and served with a garlic, roasted pine nut and gorgonzola cream sauce.
SCALLOPS VALLE VERDEDal Macellaio Del Corso
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.
POLLO AMOREDal Macellaio Del Corso
Two chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese and served over Italian rice pilaf.
Piatti Di Paste
GNOCCHI SORRENTINAPiatti Di Paste
Homemade potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese and fresh basil.
MOSTACCIOLI BOLOGNESEPiatti Di Paste
Mostaccioli pasta tossed with our homemade beef, veal and pork tomato-meat sauce.
SPAGHETTI DEL GOLFOPiatti Di Paste
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce; served over spaghetti pasta.
LINGUINE FRUTTI DI MAREPiatti Di Paste
Linguine pasta cooked in a gulf-style sauce made with fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
TAGLIATELLA ALLA TARANTELLAPiatti Di Paste
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
RAVIOLI MARIA ROSAPiatti Di Paste
Ravioli stuffed with ricotta cheese and spinach, and cooked in a light tomato-cream sauce.
PENNE NORCIAPiatti Di Paste
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese, and a tomato cream sauce served over penne pasta.
TORTELLINI MATTEO’SPiatti Di Paste
Delicious cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese.
PENNE ALLA ORTOLANAPiatti Di Paste
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, white wine, and a fresh tomato cream sauce.
SAUTEED SPINACHSide Dish
Spinach in garlic and white wine.
SAUTEED PORTOBELLOSide Dish
Mushrooms in rosemary/wine.
SAUTEED GREEN BEANSSide Dish
Onion, olive oil, salt/pepper.
With onion and topped with prosciutto.
Napolitano potato croquettes.
ITALIAN RICE PILAFSide Dish
Rice with carrots, celery, onion.