From the traditional spaghetti and lasagna to the more exquisite gnocchi, calamari and ending with a decadent tiramisu, Italian cuisine has a dish fit for everyone - including the most finicky eaters. Also, ask your waiter about our daily specials.
LUNCH
Antipasti |
Lunch Entrees
DINNER
Antipasti |
Prima Piatti |
Dal Macelaio Del Corso |
Desserts and After Dinner Wines
LUNCH MENU
ANTIPASTI E INSALATE - (Appetizers)
GAMBERO VENEZIANO $8.95
Fresh jumbo gulf shrimp sautéed in olive oil, garlic, white wine, and a spicy marinara sauce.
INSALATA CAPRESE $8.50
Fresh Buffalo Mozzarella, basil and tomatoes drizzled with oil, and served with a balsamic sauce.
CALAMARI FRITTI $6.95
lightly battered tender calamari
flash fried, and served with a side
of lemon and tomato sauce.
BRUSCHETTA FRESCA $7.95
A classic Italian favorite-toasted bread topped with a mixture of diced tomatoes, garlic, basil and olive oil.
PIZZA DOPPIA $9.50
Homemade thin pizza crusts topped with your choice
of meat sauce and cheese, or Margherita style- tomato
, basil and mozzarella cheese topping.
PROSCIUTTO E MOZZARELLA $8.50
A plate of fresh mozzarella cheese, Prosciutto ham.
INSALATA MEDITERRANEA $4.95
Mixed baby greens tossed in balsamic
vinaigrette and served with a tomato, walnuts and gorgonzola cheese.
PIATTO CALABRESE $8.50
Homemade spicy dried sausage with
imported provolone cheese.
CEASARE CON CALAMARI $10.95
A classic large Caesar salad topped
with lightly battered, fried calamari.
OLIVE ALL ASCOLANA $7.95
Green olives stuffed with ground veal ,breaded and fried.Served with alfredo sauce.
INSALATA DI CAMPO $3.95
Mixed baby greens tossed in balsamic
vinaigrette and served with a tomato.
CEASARE CON POLLO $9.95
A classic Caesar salad topped with a
grilled chicken breast.
INSALATA CEASARE $4.95
Classic Caesar salad. Romaine, creamy
Caesar dressing, and croutons. Add
anchovies for an authentic flair.
COCKTAIL DI GAMBERI $9.95
Five fresh jumbo shrimp served cold with our homemade horseradish cocktail sauce.
PIATTI PRINCIPALI - (Lunch Entrees)
MOSTACCIOLI BOLOGNESE
Mostaccioli pasta tossed with parmesan cheese, and a homemade beef, veal, and pork tomato-meat
sauce. $6.95
SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti pasta. $8.95
RAVIOLI MARIA ROSA
Ravioli pasta stuffed with ricotta cheese and spinach, and cooked in a pomodoro sauce with a touch
of cream. $7.95
FOCACCIA CHA CHA CHA
Homemade focaccia bread stuffed with fresh tomato slices, buffalo mozzarella cheese, and basil.
Drizzled with olive oil and salt, pepper and oregano. $8.50
TORTELLINI MATTEO'S
Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese. $8.95
PENNE ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions,spinach, roast bell pepper, asparagus white wine, and a tomato sauce. $7.50
GALLO CACCITORE
Chicken breast sautéed in olive oil, garlic, capers, forest mushrooms and tomato sauce. $7.95
FOCACCIA PARMIGGANA
Our homemade focaccia bread stuffed with a breaded chicken breast, tomato sauce, parmesan
cheese, mozzarella cheese and basil. A chicken parmesan sandwich! $8.95
VITTELLO MARSALA
6 oz of veal scallopine sautéed in marsala wine, mushrooms, garlic and a touch of cream. $18.95
FILLETTO DI BUE GORGONZOLA
8 oz Filet Mignon wrapped in a puff pastry sauteed with garlic, roasted pine nuts, and a gorgonzola cream sauce. $23.95
GAMBERO BALENO
Fresh jumbo shrimp with garlic,sun-dried tomatoes, aparagus, white wine and a tomato cream sauce. $22.95
VITTELLO PARMIGANNA
Veal scallopina lightly battered, fried and then baked with basil, parmesan cheese, mozzarella
cheese, and tomato sauce. $16.50
DINNER MENU
GAMBERO VENEZIANO $8.95
PRIMA PIATTI - DAL MACELAIO DEL CORSO - (Third Dinner)
ANTIPASTI E INSALATE (First Dinner)
Fresh jumbo gulf shrimp sautéed in olive
oil, garlic, white wine, and a spicy
marinara sauce.
INSALATA CAPRESE $8.50
Fresh Buffalo Mozzarella, basil and tomatoes drizzled with oil, and served with a balsamic sauce.
CALAMARI FRITTI $6.95
lightly battered tender calamari
flash fried, and served with a side
of lemon and tomato sauce.
BRUSCHETTA FRESCA $7.95
A classic Italian favorite-toasted bread topped with a mixture of diced tomatoes, garlic, basil and olive oil.
PIZZA DOPPIA $9.50
Homemade thin pizza crusts topped with your choice
of meat sauce and cheese, or Margherita style- tomato
, basil and mozzarella cheese topping.
PROSCIUTTO E MOZZARELLA $8.50
A plate of fresh mozzarella cheese, Prosciutto ham..
PIATTO CALABRESE $8.50
Homemade spicy dried sausage with
imported provolone cheese.
INSALATA MEDITERRANEA $4.95
Mixed baby greens tossed in balsamic
vinaigrette and served with a tomato, walnuts and gorgonzola cheese.
OLIVE ALL ASCOLANA $ 7.95
Green olives stuffed with ground veal ,breaded and fried.Served with alfredo sauce
CEASARE CON CALAMARI $10.95
A classic large Caesar salad topped
with lightly battered, fried calamari.
CEASARE CON POLLO $9.95
A classic Caesar salad topped with a
grilled chicken breast.
INSALATA DI CAMPO $3.95
Mixed baby greens tossed in balsamic
vinaigrette and served with a tomato.
INSALATA CEASARE $4.95
Classic Caesar salad. Romaine, creamy
Caesar dressing, and croutons. Add
anchovies for an authentic flair.
(Second Dinner)
GNOCCHI SORRENTINA
Homemade potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella
cheese and fresh basil. $12.95
MOSTACCIOLI BOLOGNESE
Mostaccioli pasta tossed with parmesan cheese, and a homemade beef, veal, and pork
tomato-meat sauce. $13.25
SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti
pasta. $13.95
LINGUINE VONGOLE
Linguine pasta cooked in a gulf-style clam sauce made with fresh little neck clams, garlic, olive
oil, and either a white wine or tomato sauce. $14.95
TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried
tomatoes and a white wine cream sauce. $13.95
RAVIOLI MARIA ROSA
Ravioli pasta stuffed with ricotta cheese and spinach, and cooked in a pomodoro sauce with a
touch of cream. $13.25
PENNE NORCIA
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese, and a tomato cream
sauce served over penne pasta. $13.95
LINGUINE PUTTANESCA
Linguine pasta cooked with olive oil, garlic, capers, calamata olives, fresh basil, and crushed
tomatoes. $13.2
TORTELLINI MATTEO'S
Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese. $13.95
PENNE ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions,spinach, roast bell pepper, asparagus white wine, and a tomato sauce $12.95
ALL ENTREES ARE SERVED ALLA CARTE
GALLO CACCITORE
Two chicken breasts sautéed in olive oil, garlic, capers, forest mushrooms and tomato sauce. $15.95
VITTELLO PICCATA
6 oz of veal scallopine sautéed in white wine sauce with fresh lemon juice and a little butter. $18.95
VITELLO ALLA PARMIGGIANA
Veal scallopina lightly battered, fried and then baked with basil, parmesan cheese, mozzarella
cheese, and tomato sauce. $18.95
FILLETTO DI BUE GORGONZOLA
8 oz Filet Mignon wrapped in a puff pastry sauteed with garlic, roasted pine nuts, and a gorgonzola cream sauce. $25.95
GAMBERO BALENO
Fresh jumbo shrimp with garlic,sun-dried tomatoes, aparagus, white wine and a tomato cream sauce. $19.95
POLLO AMORE
Two chicken breasts sautéed with Marsala sauce, garlic, mushrooms, and topped with Prosciutto ham and melted mozzarella cheese. $16.95
TAGLIATA MARI E MONTI
10 oz grilled Rib Eye topped with grilled Portobella mushrooms, and a giant tiger praw.Served with a side of red wine porcini mushroom steak sauce. $23.95
PESCE DEL GIORNO
Fish of the day. MARKET PRICE
ALL MEAT ENTREES SERVED WITH VEGETABLES
DOLCE E DIGESTIVO
Tiramisu - A Traditional Favorite - Layers Of Ladyfingers Dipped In Espresso Topped With Chocolate,
Whipped Cream And Sweet Marscarpone Cheese. $5.95
Domaine De Coyeux Muscat Beaumese Des Venise (Rhone Valley, France) - This Wine Is
Found On Nearly Every European Wine List; Light Bodied And Wonderful With Crème
Brulee. $6
Panna Cotta - An italian fovorite -vanilla flavored italian custard topped with a raspberry sauce $5.50
Delizia Limone - Ladyfingers dipped in limoncello ,and layered with vanilla-lemon pastry cream $5.50
Crème Brulee - Rich Custard Flavored With A Touch Of Marsala Wine And Vanilla. Topped With Raw Sugar
And Carmelized Tableside. $5.95
Salami Di Chocolate - A Rolled Chocolate Cake Stuffed With Chocolate Mousse And Covered With A Chocolate
Ganache Icing. $6.50
Fango Cake - a warm, decadent choccolate lovers cake with walnuts and melted marshmallow topping. served with a scoop of vanilla ice cream $5.95
Bananas Foster- dessert for two , bananas sauteed tableside with liqueur, butter,cinnamon and brown sugar, served over vanilla ice cream. 17.95
Café
We Offer All Types Of Espresso/Coffee Drinks:
Cappuccino $3.95
Machiato $2.95
Espresso $2.95
Latte $4.95
Mocha $4.95
Hot Tea $2.50
Coffee $1.95
Extra Shot $.75
Madonna Eiswein (Rheinhessen, Germany) -One Of The Rarest Sweet Wines In The
World, Eiswein And Has A Delicious Honey Flavor. $9
Bonny Doon Frambois (Washington) - Made From Washington State Berries, This Wine
Has A Pure Raspberry Taste
Wonderful With Chocolate. $8
Banfi Rosa Regale (Tuscany) - A Sparkling Red Wine Honored With The D.O.C.G Label; It
Tastes Of Raspberry And Rose
Perfect With Chocolate. $9
Warre's Otima 10 Year Old Tawny Port (Portugal) - This Port Is Light, And Delicate
With An Excellent Taste Of Nuts And Mature Fruit. $7
Warre's Otima 20 Year Tawny Port (Portugal) This 20 Year Port Is Lightly Sweet With A
Nutty Quality That Enlivens The Palate. $8
Ramos Pinto 30 Year Old Tawny Port (Portugal) - Rich And Decadent, Filled With
Nutty Flavors, Coffee/Toffee Overtones, And Dried Fruit. $9
1994 Ramos Pinto Vintage Port (Portugal) - Very Rich And Full Bodied, With A Sweet
Character And Ripe Full Fruit. $10
