We've added a new Family Style Menu! Family style is the best way to enjoy dinner with a group! Don’t worry about portions – the food keeps coming until everyone has been served. Priced per person, Family Style service is available to all parties of 10 or more, and is required for parties of 15 to 25 people. For parties larger than 25 please see our Banquet Menu. Click here to see it or download the PDF here.
From the traditional spaghetti and lasagna to the more exquisite gnocchi, calamari and ending with a decadent tiramisu, Italian cuisine has a dish fit for everyone - including the most finicky eaters. Be sure to ask your waiter about our daily specials. Our lunches are priced from $6.95 for entree.
Browse our menus below, or download in PDF form here:
ANTIPASTI E INSALATE
- FRITTO MISTO ITALIANO*
Delicious fried cheese ravioli, and our homemade panzerotti (potato croquettes). Served with A side of tomato sauce – great for sharing!
- CALAMARI FRITTI*
lightly battered tender calamari flash fried, and served with a side of lemon and tomato sauce.
- OLIVE ALL’ASCOLANA*
Green olives stuffed with ground veal, breaded, and fried. Served with alfredo dipping sauce.
- COCKTAIL DI GAMBERI
Five fresh Jumbo shrimp served cold our horseradish cocktail sauce.
- PIZZA DOPPIA
Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or margherita style - tomato, basil, and mozzarella cheese.
- INSALATA GIOTTO*
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette.
- INSALATA CAPRESE*
Fresh Buffalo Mozzarella, basil and tomatoes drizzled with oil andserved with a balsamic sauce.
- BRUSCHETTA FRESCA
A twist on an Italian favorite – toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
- SOUP AND SALAD COMBO*
Our homemade soup of the day and a House, Mediterranea, or Caesar salad.
- INSALATA DI CAMPO
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
- INSALATA CEASARE*
Classic Caesar salad. Romaine, creamy Caesar dressing, and croutons. Add anchovies for an authentic flair. Add grilled chicken or fried calamari.
- INSALATA MEDITERRANEA*
Baby greens with vinaigrette, tomato, walnuts, and gorgonzola cheese.
An asterisk (*) indicates a "speed lunch" item.
- MOSTACCIOLI BOLOGNESE*
Mostaccioli pasta tossed with parmesan, and a homemade beef, veal, and pork tomato-meat sauce.
- SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti pasta.
- RAVIOLI MARIA ROSA*
Raviolis stuffed with ricotta cheese and spinach, and cooked in a tomato cream sauce.
- LINGUINE FRUTTI DI MARE
Linguine pasta cooked in a gulf-style sauce made with fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce..
- TORTELLINI MATTEO’S*
Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese.
- PENNE ORTOLANA*
Penne pasta sautéed with Portobellos, onion, spinach, red pepper, asparagus and a tomato cream sauce.
- GALLO CACCITORE*
Chicken breast sautéed in olive oil, garlic, capers, forest mushrooms and tomato sauce.
- PANNINI FONTINA
Pannini stuffed with red bell peppers, portabellas, fontina cheese, fresh tomatoes and pesto sauce.
- VITTELLO MARSALA*
6 oz of veal scallopine sautéed in marsala wine, mushrooms, garlic and a touch of cream.
- FILLETTO DI BUE GORGONZOLA
8 oz Filet Mignon sautéed with garlic, roasted pine nuts, and a gorgonzola cream sauce.
- SCALLOPS VALLE VERDE
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf..
- VITTELLO PARMIGANA*
Veal scallopine battered, fried and then baked with basil, parmesan, mozzarella, and tomato sauce.
- PANINI CALAMARI
Pannini stuffed with fried calamari, mozzarella, Caesar sauce, and diced marinated tomatoes.
- PANNINI PROSCIUTTO
Homemade bread stuffed with Prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes.
SIDE DISHES (VEGETABLES SERVE 2)
- SAUTEED SPINACH
Fresh spinach, garlic, white wine and olive oil.
- SAUTEED PORTOBELLO MUSHROOMS
Marinated Portobellos, garlic, rosemary, wine.
- SAUTEED GREEN BEANS
Steamed green beans, onion, olive oil, salt/pepper.
Chopped asparagus sautéed with prosciutto, white wine and parmesan.
Napoleatano potato croquettes, cheesy mashed potatoes flash fried.
- ITALIAN RICE PILAF
Italian rice with carrots, celery, onion and parmesan cheese.
All Entrees served ala carte
No separate checks for parties over 10
20% gratuity for parties of 10 or more
Click here for our dinner menu.
Click here for our party room menu.