From the traditional spaghetti and lasagna to the more exquisite gnocchi, calamari and ending with a decadent tiramisu, Italian cuisine has a dish fit for everyone - including the most finicky eaters. Be sure to ask your waiter about our daily specials.
Browse our menus below, or download in PDF form here:
Our Dinner Menu
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ANTIPASTI E INSALATE
- GAMBERO VENEZIANO
Fresh jumbo gulf shrimp sauteed in olive oil, garlic, white wine and a saucy marinara sauce. - CALAMARI FRITTI
lightly battered tender calamari flash fried, and served with a side of lemon and tomato sauce. - OLIVE ALL’ASCOLANA
Green olives stuffed with ground veal, breaded, and fried. Served with alfredo dipping sauce. - COCKTAIL DI GAMBERI
Five fresh Jumbo shrimp served cold our horseradish cocktail sauce. - PIZZA DOPPIA
Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or margherita style - tomato, basil, and mozzarella cheese. - INSALATA GIOTTO
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette. - INSALATA CAPRESE
Fresh Buffalo Mozzarella, basil and tomatoes drizzled with oil andserved with a balsamic sauce. - BRUSCHETTA FRESCA
A twist on an Italian favorite – toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese. - INSALATA DI CAMPO
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette. - INSALATA CEASARE
Classic Caesar salad. Romaine, creamy Caesar dressing, and croutons. Add anchovies for an authentic flair. Add grilled chicken or fried calamari. - INSALATA MEDITERRANEA
Baby greens with vinaigrette, tomato, walnuts, and gorgonzola cheese. - SALUMERIA DA MATTEO
Ask your server how to create your own traditional Italian antipasto plate.
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DAL MACELLAIO DEL CORSO
- GALLO CACCITORE
Chicken breasts cooked in olive oil, garlic, capers, mushrooms and tomato sauce. Served over a bed of Italian rice pilaf. - VITELLO PICCATA
6 oz of veal scallopine sautéed in white wine sauce with fresh lemon juice and a little butter. Served over a side order of spaghetti pasta. - VITELLO ALLA PARMIGGIANA
Breaded veal scallopine, flash fried, and baked with mozzarella, basil and tomato sauce. - FILLETTO DI BUE GORGONZOLA
Tender, hand carved 8 oz Filet Mignon baked in a puff pastry and served with a garlic, roasted pine nut, and gorgonzola cream sauce. - GAMBERO BALENO
Fresh shrimp with garlic, sun-dried tomatoes, asparagus, white wine and tomato cream sauce. Served over a bed of Italian rice pilaf. - POLLO AMORE
Two chicken breasts sautéed in marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese and served with Italian rice pilaf. - BISTECCA FIORENTINA MARI E MONTI
16 oz, grilled prime beef T-Bone steak, topped with a grilled, marinated Portobello mushroom and a giant grilled Tiger prawn. Served with a side of red wine porcini mushroom steak sauce. - PESCE DEL GIORNO
Fish of the day...market price.
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PIATTI DI PASTE
- GNOCCHI SORRENTINA
Homemade potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese and fresh basil. - MOSTACCIOLI BOLOGNESE
Mostaccioli pasta tossed with our homemade beef, veal and pork tomato-meat sauce. - SPAGHETTI DEL GOLFO
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce; served over spaghetti pasta. - LINGUINE VONGOLE
Linguine pasta cooked in a gulf-style clam sauce made with fresh little neck clams, garlic, olive oil, and either a white wine or tomato sauce. - TAGLIATELLA ALLA TARANTELLA
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce. - RAVIOLI MARIA ROSA
Ravioli pasta stuffed with ricotta cheese and spinach, and cooked in a pomodoro sauce with a touch of cream. - PENNE NORCIA
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese, and a tomato cream sauce served over penne pasta. - LINGUINE PUTTANESCA
Linguine cooked with olive oil, garlic, capers, calamata olives, basil, and crushed tomatoes. - TORTELLINI MATTEO’S
Delicious cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese. - PENNE ALLA ORTOLANA
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, white wine, and a fresh tomato cream sauce.
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SIDE DISHES (VEGETABLES SERVE 2)
- SAUTEED SPINACH
Fresh spinach, garlic, white wine and olive oil. - SAUTEED PORTOBELLO MUSHROOMS
Marinated Portobellos, garlic, rosemary, wine. - SAUTEED GREEN BEANS
Steamed green beans, onion, olive oil, salt/pepper. - ASPARAGUS
Chopped asparagus sautéed with prosciutto, white wine and parmesan. - PANZERROTTI
Napoleatano potato croquettes, cheesy mashed potatoes flash fried. - ITALIAN RICE PILAF
Italian rice with carrots, celery, onion and parmesan cheese. - HALF FETTUCINE ALFREDO
Classic fettuccine pasta in a cheese and cream sauce -
HALF PENNE MARINARA
Penne noodles tossed with a garlic tomato sauce -
HALF CAPELLINI POMODORO
Angel hair with our homemade tomato sauce -
HALF ORDER PLAIN NOODLES
Have pasta tossed with the sauce of your entrée
All entrees are served ala carte.
Split entree charge is $3.50.
No separate checks for parties over 10.
20% gratuity added for parties of 10 or more.
Click here for our lunch menu.
Click here for our party room menu.